Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, Iodine 25 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Chicken 36, Chicken Salad 36, Meat 145, Milk 41, Egg 35, Beef 8, Beef 39, Soup 157.
 
General Comments
HACCP- Discussed proper sanitizer concentration.

No follow up needed

Verbal: Be sure to go through produce daily and discard any unwholesome foods. Also, be sure to test dish machines on regular basis to be sure they are running at correct concentration. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/28/2007 Time In  1:20 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following employee personal food/drinks in prep areas: 1. Employee eating cookie behind bar 2. Employee drink stored in clean dish area Provide for employees to eat/drink in designated areas only. Immediate/Onsite
*20  Observed sanitizer bucket behind bar to be week. Please provide for sanitizer to be at proper concentration changing every 2 to 4 hours or as needed 750.830. *Sanitizer was remade Immediate/Onsite
*35  Observed fruit flies to fly out of pop gun when picked up. Provide for all pop guns and holders to be cleaned every day to prevent the harboring of insects 750.1160. Immediate/Onsite
5  Observed the following cooling units without a thermometer: 1. Beer cooler in banquet room with dairy 2. Freezer in corner of kitchen by brown walk-in Provide an accurate and conspicuous thermometer in all cooling units 750.140. Next Inspection
8  Observed the following foods to be stored improperly: 1. Liquor on floor in walk-in cooler 2. Bucket of food in walk-in on floor 3. Liquor on floor in liquor storage Provide for all food and food items to be stored at least 6" off of floor 750.130. Next Inspection
10  Observed the handle of ice scoop in ice bin in middle of bar to be in ice. Provide for ice scoop handle to be stored up and out of ice 750.280. Immediate/Onsite
15  Observed the following non food contact surfaces that need repair: 1. Torn gasket on coca cola cooler in kitchen 2. Torn gasket on beer cooler behind bar Please replace to provide a smooth, easily cleanable, and non absorbable surface 750.600. Next Inspection
22  Observed the following non food contact surface to need cleaning: 1. Inside of salad bowl tub *washed 2. Knife between counters *removed 3. Inside of pop gun/holder in center of bar Please clean 750.800. Immediate/Onsite
23  Observed the following non food contact surfaces to need cleaning: 1. Condiment bin with crumbs in bottom *washed 2. Back of cabinet shelves in buffet station Please clean 750.800. Next Inspection
24  Observed the following clean utensils stored improperly: 1. Plates in buffet area uncovered 2. Glasses in storage on floor Provide for glasses to be off of floor at least 6" and for the plates to be covered or inverted to prevent contamination 750.860. Next Inspection
36  Observed the following floor to need repair: 1. Paint chipping on floor in back by walk-in, please seal 2. Cracked tile on floor in kitchen dry storage room Please repair 750.1200. Observed the floor behind water heater in bar to need cleaning. Please clean 750.1220. Next Inspection
37  Observed a hole in the wall in kitchen dry storage behind shelf. Please repair 750.1210. Next Inspection
40  Observed employee coat and purse to be on counter by buffet area. Provide a designated place for employee personal items away from food, food storage, and food prep 750.1280. Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/28/2007 Time In  1:20 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/28/2007 Time In  1:20 PM Time Out  3:00 PM Sanitation Score  75 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  85